The award-winning million copy seller, now available as an ebook.
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).
- when preservatives, colourings and flavourings have a place in our food
- GM foods – which issues should cause concern
- Additives in unexpected places – even in a glass of wine
- facts on pesticides, fertilizers, antibiotics and growth hormones
- ISBN13 9780007381562
- Publish Date 17 March 2016 (first published 25 October 1984)
- Publish Status Active
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format eBook (EPUB)
- Pages 200
- Language English
- URL http://harpercollins.co.uk