Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date Fifth Edition of Wayne Gisslen's classic Professional Cooking, anyone can learn the essential hows and whys of cooking and "cook like a pro."
- ISBN10 0471466778
- ISBN13 9780471466772
- Publish Date 11 February 2005 (first published December 1982)
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 5th Revised edition
- Format eBook
- Language English