From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and
noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.
- ISBN10 1299057721
- ISBN13 9781299057722
- Publish Date 1 January 2011 (first published 20 April 1999)
- Publish Status Active
- Out of Print 25 February 2015
- Publish Country US
- Imprint Knopf Publishing Group
- Format eBook
- Language English