Smitten by a love of hot peppers, journalist Richard Schweid travelled to the capital of the US hot sauce industry, New Iberia, Louisiana. This is Cajun country, and ""capsicum"" (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil. At once an entertaining exploration of the history and folklore that surrounds hot peppers and a fascinating look at the industry built around the fiery crop, this text also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of ""Hot Peppers"" has been thoroughly updated and includes some 25 recipes for such delicious spicy dishes as crawfish etoufee, jambalaya, and okra shrimp gumbo.
- ISBN10 0807889660
- ISBN13 9780807889664
- Publish Date 15 November 2009 (first published 1 October 1989)
- Publish Status Unknown
- Out of Print 23 April 2014
- Publish Country US
- Imprint The University of North Carolina Press
- Format eBook
- Pages 192
- Language English