Julie and Julia: My Year of Cooking Dangerously

by Julie Powell

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Book cover for Julie and Julia

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Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". And the project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters, she realises that this deranged project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.
  • ISBN10 0141018178
  • ISBN13 9780141018171
  • Publish Date 22 February 2007 (first published 1 January 2005)
  • Publish Status Unknown
  • Out of Print 28 January 2010
  • Publish Country GB
  • Imprint Penguin Books Ltd
  • Format Paperback (B-Format (198x129 mm))
  • Pages 320
  • Language English