Pittsburgh Chef's Table: Extraordinary Recipes From The Steel City (Chef's Table)

by Sarah Sudar, Julia Gongaware, Amanda Mcfadden, and Laura Zorch

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Book cover for Pittsburgh Chef's Table

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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about-in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over...Read more
  • ISBN10 076279223X
  • ISBN13 9780762792238
  • Publish Date 17 December 2013 (first published 1 January 2013)
  • Publish Status Active
  • Publish Country US
  • Publisher Rowman & Littlefield
  • Imprint Globe Pequot Press
  • Format Hardcover
  • Pages 224
  • Language English