Joyce Goldstein's gorgeous cookbook celebrating the delightful foods served in Italian wine bars is now available in paperback. In Italy, the enoteca tradition captures the heart of what is for Italians la dolce vitasmall plates of simple, delicious fare, complemented by a glass or bottle of wine, and good company. This beautifully designed, exquisitely photographed cookbook tells the history of wine bars in Italy and features authentic, timeless recipes and their fascinating origins. From tasty dishes of omelets made with wild greens and stuffed pastas to fresh fruit tarts and regional cheeseseach accompanied by a wine recommendation"Enoteca" is anyone's passport to the Italian wine bar experiencewhen in Rome...or right at home.
- ISBN10 0811847373
- ISBN13 9780811847377
- Publish Date 3 March 2005 (first published 1 June 2001)
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 196
- Language English