Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein

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Book cover for Cucina Ebraica

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For more than 5000 years Jewish families hav e lived in Italy. Cucina Ebraica is a mouthwatering collecti on of recipes that reflect the Jewish roots of many of Italy ''s favourite dishes. '
  • ISBN10 0811819698
  • ISBN13 9780811819695
  • Publish Date 1 August 1998
  • Publish Status Out of Stock
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 212
  • Language English