Principles of Food and Beverage Cost Control

by Paul R. Dittmer and Francis Talyn Lynch

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Book cover for Principles of Food and Beverage Cost Control

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  • ISBN10 0471703273
  • ISBN13 9780471703273
  • Publish Date 24 March 2005
  • Publish Status Out of Print
  • Out of Print 9 June 2011
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 8th Revised edition
  • Format Hardcover
  • Language English