Principles of Food, Beverage, and Labour Cost Controls

by Paul R. Dittmer, J Desmond Keefe, Gary Hoyer, and Tim Foster

0 ratings • 0 reviews • 0 shelved
Book cover for Principles of Food, Beverage, and Labour Cost Controls

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1118718836
  • ISBN13 9781118718834
  • Publish Date 26 March 2013
  • Publish Status Out of Stock
  • Publish Country CA
  • Imprint Wiley
  • Edition Canadian ed.
  • Format eBook
  • Language English