Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

by Joseph Amendola

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  • ISBN10 0471470058
  • ISBN13 9780471470052
  • Publish Date 28 March 2003
  • Publish Status Out of Print
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 2576
  • Language English