Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Joseph Amendola, Nicole Rees, Julia Hill, and Linda Blocker

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  • ISBN10 0470835605
  • ISBN13 9780470835609
  • Publish Date 12 July 2004
  • Publish Status Out of Print
  • Out of Print 1 October 2014
  • Publish Country US
  • Imprint John Wiley & Sons
  • Edition 5th ed.
  • Format Hardcover
  • Language English