The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

0 ratings • 0 reviews • 0 shelved
Book cover for The Guide to Cookery Courses
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1902910052
  • ISBN13 9781902910055
  • Publish Date 21 August 2000 (first published 25 November 1998)
  • Publish Status Out of Print
  • Out of Print 24 December 2002
  • Publish Country GB
  • Imprint Metro Publications Ltd
  • Edition 2nd Revised edition
  • Format Paperback
  • Pages 260
  • Language English