Series:

Trends in Food Technology

3 total works

Cover of The Food Industry

The Food Industry

by Anne Barnett

Published 15 March 2002
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

Cover of Food Processing

Food Processing

by Anne Barnett

Published 13 March 2002
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

Cover of Designing & Making Food

Designing & Making Food

by Anne Barnett

Published 11 March 2002
Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.