Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.
- ISBN10 043114057X
- ISBN13 9780431140575
- Publish Date 17 July 2008 (first published 15 March 2002)
- Publish Status Out of Print
- Out of Print 9 November 2012
- Publish Country GB
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Edition 2nd edition
- Format Hardcover
- Pages 48
- Language English