Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.
- ISBN10 0431140553
- ISBN13 9780431140551
- Publish Date 17 July 2008 (first published 11 March 2002)
- Publish Status Out of Print
- Out of Print 3 April 2016
- Publish Country GB
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Edition 2nd edition
- Format Hardcover
- Pages 48
- Language English