Food of China: Authentic Recipes from the Middle Kingdom (Periplus World Cookbooks)

by Periplus Editions and Lee Cheng Heng

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  • ISBN10 0895947749
  • ISBN13 9780895947741
  • Publish Date 1 April 1995
  • Publish Status Unknown
  • Publish Country SG
  • Imprint Periplus Editions
  • Format Paperback (US Trade)
  • Pages 132
  • Language English