Multicultural Cookbooks Series

The People of Africa and Their Food

Published 1 September 1996

Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.

Published 1 January 1998

Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.

Published 1 September 1996

Describes food customs and preparation in China, along with regional dishes and cooking techniques. Includes recipes for a variety of Chinese meals.

Published 1 September 1996

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.