Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.
- ISBN10 0516202626
- ISBN13 9780516202624
- Publish Date 1 January 1998
- Publish Status Out of Print
- Out of Print 1 July 2021
- Publish Country US
- Imprint Capstone
- Format Hardcover
- Pages 48
- Language English