Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
- ISBN10 073688078X
- ISBN13 9780736880787
- Publish Date 1 September 1998 (first published 1 September 1996)
- Publish Status Out of Print
- Out of Print 16 August 2021
- Publish Country US
- Imprint Capstone Press
- Format Paperback (US Trade)
- Pages 48
- Language English