Feast of Flavors from the Vietnamese Kitchen (Feast of Flavors)
by Nguyen Thanh Diep
Vietnam (Lonely Planet World Food)
by Richard Sterling and Tinh-My Hoang
The definitive culinary guide to Vietnam. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Vietnam.
The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, includ...
Азиски готвач 2023 година за почетници
by Џон Адамс
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai di...
Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about...
The Food of Indonesia (Periplus World Cookbooks)
by Periplus World Cookbooks
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Indonesia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
A fabulous collection of traditional and contemporary recipes offering a taste of authentic Vietnamese food. With easy to follow recipes and essential chef's tips and photographs of every finished dish.
A tantalizing collection of low-fat dishes from South-East Asia, all shown step-by-step in more than 300 vibrant and tempting photographs
An opulent mix of classic and inspirational dishes, representing the very best of hot and fiery recipes from all corners of the globe. More than 400 recipes for all seasons and occasions, from sensationally hot salsas and dips to spicy soups and casseroles and coruscating curries for devilishly tasty entertaining. Over 1400 photographs illustrate the clear step-by-step methods and the stunning finished results. Spices have been prized for centuries - in fact, they were once valued as highly as...
The Essential Indonesian Cook Book (Contemporary Kitchen S.)
by Sallie Morris
Here is a truly inspirational collection of over 70 recipes which typifies the rich and varied cuisine of these beautiful islands.