Lonely Planet World Food
5 total works
This guide offers California's culinary culture on a plate. It is illustrated and includes a special Wine Country section on Napa Valley, together with various local recipes.
The definitive culinary guide to Vietnam. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Vietnam.
The definitive culinary guide to Spain. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Spain.
Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
A pocket-sized guide to the culture of eating and drinking in Hong Kong. It includes a chef's culinary dictionary and insider's guides to eateries, markets and home cooking in this vibrant destination.