Suzanne Pfefferle is a native New Orleanian, freelance writer, film producer, and avid traveler. Her work has appeared in such publications as Where Y'at magazine, New Orleans Living, Louisiana Cookin', Sugar Journal, Where Magazine New Orleans, and Travelhost New Orleans. The writer and producer of the documentary Vietnamese Cuisine in New Orleans, Pfefferle is a member of the Press Club of New Orleans and the New Orleans Film Society. Pfefferle graduated from Our Lady of Holy Cross College in liberal arts with concentrations in English and art.
