2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson"Henry's book will inspire you, even on a Wednesday night." EaterLet the oven do the work...
Microphone Notebook large Size 8.5 x 11 Ruled 150 Pages
by Wild Pages Press
Spice Up Your Rice - Traditional and International Recipes
by Nancy Silverman
Instant Pot for Two Cookbook (Instant Pot Mini, #1)
by Kimberly Smith
Korean Cookbook Korean Tradition in a Recipe Book to Be Discovered
by Chef Jiu Joo
Published posthumously, "The Grains Cookbook" is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.