Published posthumously, "The Grains Cookbook" is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
- ISBN10 0894806122
- ISBN13 9780894806124
- Publish Date 11 January 1988
- Publish Status Out of Print
- Out of Print 24 December 2009
- Publish Country US
- Imprint Workman Publishing
- Format Paperback
- Pages 416
- Language English