The Science of Slow Cooking: 100 Crock-Pot Recipes with a Key to Creating a Rich, Satisfying Slow-Cooked Meal

by Jeff Madison

0 ratings • 0 reviews • 0 shelved
Book cover for The Science of Slow Cooking
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1536948470
  • ISBN13 9781536948479
  • Publish Date 30 July 2016
  • Publish Status Active
  • Out of Print 30 September 2016
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 154
  • Language English