New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

by Jila Dana-Haeri, Shahrzad Ghorashian, and Jason Lowe

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  • ISBN10 1283152371
  • ISBN13 9781283152372
  • Publish Date 1 January 2011
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Imprint I. B. Tauris & Company
  • Format eBook
  • Language English