From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.
- ISBN13 9781476675954
- Publish Date 11 November 2019
- Publish Status Active
- Publish Country US
- Imprint McFarland & Co Inc
- Format Paperback
- Pages 172
- Language English