Plant Based Cookbook (Penny Tripp Plant Based Cookbooks, #1)
by Penny Tripp
Pflanzenbasiertes Fruhstucks-Kochbuch Fur Anfanger
by Lana Kimberly and Marika Schuster
'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The TimesKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre KoffmannWith food inspired by India's incredibl...
Mes 150 Recettes de Legumes Traditionnelles Et Naturelles
by Catherine Hilaire
In this paean to the brightly colored tuber, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet...
