Plant Based Cookbook (Penny Tripp Plant Based Cookbooks, #1)
by Penny Tripp
Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey...
Pflanzenbasiertes Fruhstucks-Kochbuch Fur Anfanger
by Lana Kimberly and Marika Schuster
Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season
by Pam Powell
'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The TimesKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre KoffmannWith food inspired by India's incredibl...