This delightful cookbook, with more than 350 flavorful recipes, teaches you innovative ways to prepare more than thirty leafy greens - from collards to escarole to radicchio to bok choy - that bring a wealth of vitamins and minerals to your table. Professional food writer Linda Romanelli Leahy has created tempting recipes that can easily become staples in any cook's healthy diet. You won't need urging to try treats like Chilled Potato Soup with Belgian Endive or Cucumber and Watercress Salad. Mix your greens with pasta, grains, or beans for such delectable dishes as Linguini Primavera with Arugula, or...Read more
This delightful cookbook, with more than 350 flavorful recipes, teaches you innovative ways to prepare more than thirty leafy greens - from collards to escarole to radicchio to bok choy - that bring a wealth of vitamins and minerals to your table. Professional food writer Linda Romanelli Leahy has created tempting recipes that can easily become staples in any cook's healthy diet. You won't need urging to try treats like Chilled Potato Soup with Belgian Endive or Cucumber and Watercress Salad. Mix your greens with pasta, grains, or beans for such delectable dishes as Linguini Primavera with Arugula, or Spinach and Bean Souffle. And when you're finished with your meal, you can enjoy the sweet sensation of Torta di Verdura (Sweet Greens Tart) for dessert. Recipes for breads and dishes for special occasions are included along with advice on cooking terms, methods, and how to buy and store greens. This cookbook for the novice cook as well as the experienced chef, provides a year's worth of great taste and good health.
- ISBN10 0452275113
- ISBN13 9780452275119
- Publish Date 26 June 1997
- Publish Status Out of Print
- Out of Print 23 October 2004
- Publish Country GB
- Publisher Penguin Putnam Inc
- Imprint Plume
- Format Paperback
- Pages 389
- Language English