This is a bright, modern update of the best-selling "Bristol" title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the "Toaster Oven Cookbook" to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetisers and snacks; vegetables and side dishes; meat, poultry and seafood entrees; sandwiches; and even quick and yeast breads - a breeze to prepare in a toaster oven. It's great for 1- or 2-person meals. As an Amazon customer says, this is "a very helpful book".

The Garlic Cookbook

by David DiResta

Published 1 December 1994

Sauté with your skillet! For fast food that's delicious, quick to prepare and good for you, get out your skillet and use it to sauté wonderful meals. Sautéing is one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.


Sautes

by David DiResta and Joanne Foran

Published 1 January 1996