Time-honoured Norwegian Recipes
by Erna Xan, Sigrid Marstrander, and John Zug
Scanfest Scandinavian Cookbook
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take...
Food and Cooking of Scandinavia
by Anna & Laurence, Janet & Dern, Judith Mosesson
This title features 150 authentic regional recipes shown in 700 stunning photographs. Discover the delights and distinctive flavours of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Sweden, Norway and Denmark. It features an overview of the landscape, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a guide to the classic ingredients of the region. It is illustrated with over 700 inspirational co...
Vegan Anti - Inflammatory Diet Recipes (Vegan Recipes, #3)
by Melanie Moore
Vegan Anti - Inflammatory Diet Recipes 2 (Vegan Recipes, #4)
by Melanie Moore
If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ing...
Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate detai...
How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yoursel...
Charming, lovable, and a brilliant chef that's Tina! Sweden's very own master chef, Tina Nordstroem, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina Nordstroem's Scandinavian Cooking is 384 pages of...
Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s blog and Instagram feed are brimming with gorgeous—and achievable—ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fu...
Traditions. ingredients. tastes. techniques. over 60 classic recipes