Food and Cooking of Finland

by Anja Hill

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Traditions. ingredients. tastes. techniques. over 60 classic recipes
  • ISBN13 9781903141441
  • Publish Date 1 October 2007
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Aquamarine
  • Format Hardcover
  • Pages 128
  • Language English