Set: Professional Cooking 8e and Professional Baking 7e for Loyalist College
by Wayne Gisslen
On the menu at Chanterelle, New York's dazzling four-star restaurant, expect to find foie gras, ethereal sauces, and its signature dish, a sublime seafood sausage. But off the menu, Chanterelle presents a different face -- every day at 4:45, a long table is set and the restaurant "family" sits down to dinner. And what they eat are the delicious peasant and bourgeois dishes that have made families happy forever, and thrive in the home kitchen.In Off the Menu, Chanterelle's chef David Waltuck marr...
Professional Cooking 7e with Food Selection and Preparation 2e Set
by Wayne Gisslen
Signature Tastes of New Jersey (Signature Tastes, #1)
by Steven W Siler
The Ultimate Weekly Meal Planner for the Health Conscious Busy Person
by Krisanto Studios
Guide to Cooking Schools (Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenticeships & Wine Instruction ..)
by Dorlene Kaplan
Set: Prof Cooking 7ce Studyguide Wplus Prof Baking 6e Study Guide Method Cards VIS Food Lover (Wiley Plus Products)
by Wayne Gisslen
Pit Boss Wood Pellet Grill & Smoker Bible with Bonus [4 Books in 1]
by Chef Mario Leone
The Timeless Protein Based Grill Cookbook Summer Edition [5 Books in 1]
by Chef Mario Leone
Professional Cooking 4e & College Kitchen Essentials & Remarkable Service Set
by Wayne Gisslen
As the hospitality industry has continued to grow, it has become a huge growth area for careers and jobs. This biennial guide to US college courses in the hospitality industry is compiled by the accrediting body for hospitality and tourism educational courses and is heavily sponsored by the hospitality industry - companies such as Marriott, McDonald's, Stouffer, Pepsico, Disney World, Hyatt, and ARA Services. It includes listings of over 500 college and university courses designed to educate and...