Vincenzo and Suzanne Prosperi met 14 years ago and dreamt of giving people an authentic Italian experience, no matter where they were in the world. With that goal in mind, they created Vincenzo’s Plate. Their social media platforms reach over 2 million foodies right in their homes and globally. Vincenzo is known as “The Foodfather'' and is protective of classic and traditional Italian recipes; Vincenzo’s Plate is known as an authority on Italian food and criticizes those who try to bastardize it. They have worked diligently to create their digital community and their cooking expertise in Italian cuisine. Vincenzo’s Italian Cookbook is their first book. The Prosperi’s currently reside in Sydney, Australia.
