Veronique Paradis studied at Montreal's Institut de tourisme et d'hotellerie du Quebec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Veronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.
