Katsuji Tanabe always knew he wanted to be a chef; however, he had no idea he’d end up a kosher, celebrity chef. After working his way up in restaurants around Los Angeles, Tanabe was hired as the head chef at Shiloh’s Kosher Steakhouse. This position demanded him to get creative with his dishes, and this challenge resulted in unique, delicious, original menus. The skills he developed in the kitchen were soon put to the test in front of the camera, as Tanabe became a Chopped champion, a regul...
Weekly Meal Planner 2020 (Food Calendar Planner 2020, #3)
by Amanda R Terpstra
Kosher by Design Teens and 20-Somethings (ArtScroll (Mesorah))
by Susie Fishbein
Children's Jewish Holiday Kitchen, The: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
by Joan Nathan
Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
by Avrom Honig
Blank Recipe Book (Specialist Books for Cookery, #3) (Specialist Composition Books for Cookery, #9)
by Smart Bookx
Whether it's grand-scale celebrating or a cozy stay-at-home meal, cooking traditional Jewish fare is one of life's great joys. This book takes you through over 100 classic Jewish recipes looking at the tastes, the ingredients, the significance of certain foods, the ins and outs of keeping kosher, how to shop and select goods, and most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you'll see how simple and thoroughly engrossing mastering Jewish cooking ca...
What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it! In this fun, unofficial cookbook inspired by The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ kitchen and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the e...