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Katsuji Tanabe always knew he wanted to be a chef; however, he had no idea he’d end up a kosher, celebrity chef. After working his way up in restaurants around Los Angeles, Tanabe was hired as the head chef at Shiloh’s Kosher Steakhouse. This position demanded him to get creative with his dishes, and this challenge resulted in unique, delicious, original menus. The skills he developed in the kitchen were soon put to the test in front of the camera, as Tanabe became a Chopped champion, a regul...

Jewish cookery is a marvellous mosaic of dishes originating in and adapted from the many countries from which the Jewish peoples have migrated. In this book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes. Starters, fish, meat and vegetarian dishes are followed by a desserts section including flans, cakes and fruit dishes - including cinnamon rolls and chocolate brownies. With step-by-step techniques and helpful hints...

Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmal...

Whether it's grand-scale celebrating or a cozy stay-at-home meal, cooking traditional Jewish fare is one of life's great joys. This book takes you through over 100 classic Jewish recipes looking at the tastes, the ingredients, the significance of certain foods, the ins and outs of keeping kosher, how to shop and select goods, and most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you'll see how simple and thoroughly engrossing mastering Jewish cooking ca...

What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it! In this fun, unofficial cookbook inspired by The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ kitchen and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the e...