Joan Nathan

16 books • 1 series

JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won James Beard Awards and IACP Awards.
Nov 19, 2024
Cover of A Sweet Year

A Sweet Year

Apr 9, 2024
Cover of My Life in Recipes

My Life in Recipes

Apr 4, 2017
Cover of King Solomon's Table

King Solomon's Table

Jan 1, 2011
Cover of Children's Jewish Holiday Kitchen, The: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special

Children's Jewish Holiday Kitchen, The: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special

Jan 1, 2010
Cover of Quiches, Kugels, and Couscous

Quiches, Kugels, and Couscous

Oct 25, 2005
Cover of The New American Cooking

The New American Cooking

Aug 17, 2004
Cover of Joan Nathan's Jewish Holiday Cookbook

Joan Nathan's Jewish Holiday Cookbook

Mar 6, 2001
Cover of Foods of Israel Today

Foods of Israel Today

Oct 15, 1997
Cover of Jewish Holiday Baker

Jewish Holiday Baker

Apr 1, 1997
Cover of Jewish Cook in America

Jewish Cook in America

Mar 15, 1994
Cover of Jewish Cooking in America

Jewish Cooking in America (Knopf cooks American)

Jun 12, 1987
Cover of Nathan, Joan Jewish Holiday Kitchen, the

Nathan, Joan Jewish Holiday Kitchen, the

Jan 13, 1987
Cover of The Children's Jewish Holiday Kitchen

The Children's Jewish Holiday Kitchen

Jan 1, 1987
Cover of The Jewish Holiday Kitchen

The Jewish Holiday Kitchen

Nov 12, 1984
Cover of An American Folklife Cookbook

An American Folklife Cookbook

Jan 1, 1975
Cover of The Flavor of Jerusalem

The Flavor of Jerusalem