Jewish cookery is a marvellous mosaic of dishes originating in and adapted from the many countries from which the Jewish peoples have migrated. In this book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes. Starters, fish, meat and vegetarian dishes are followed by a desserts section including flans, cakes and fruit dishes - including cinnamon rolls and chocolate brownies. With step-by-step techniques and helpful hints on ingredients and cooking methods, this book offers a journey through a culture that places a huge emphasis on food.
- ISBN10 0754806685
- ISBN13 9780754806684
- Publish Date 31 October 2001
- Publish Status Out of Print
- Out of Print 23 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback
- Pages 96
- Language English