The Market for Dairy Products in South-East Asia (Emerging markets)
Waitress Calendar 2020 (Calendars 2020, #1)
by Your Best Fresh Publishing Company
Pure and Modern Milk
by Assistant Professor of History Kendra Smith-Howard
Food control system assessment tool (Food safety and quality, 7/4)
This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders' evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system. The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for...
The Restaurant Managers' and Waiters' Guide Book
by Patrick Caldwell, Michael Rathke, and James Caldwell
There are a number of careers in the environmental sector that can be obtained without a four-year college degree. ""Top Careers in Two Years: Food, Agriculture, and Natural Resources"" provides readers with an overview of various in-demand careers available in this field for those with an associate's degree, comparable certification, and work/life experience.Job profiles include: Agribusiness manager, Agricultural equipment technician, Dairy production manager, Environmentalist, Horticultural t...
The Nestle Company in Salisbury (Industrial Monographs S., #17)
by John Pothecary
Automatic Oven Operator Work Log (Orange Logs/Work Log)
by Orange Logs
Canned Food (Key Note Report S.)
Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition, #48)
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Meat & Meat Processing
Meat products occupy quite an exceptional position in the preferences of the consumers and the interest of food industry, since they provide human organism with high quality proteins, vitamins and minerals. At the same time, a constant challenge is faced by the health sector around the world to uncover the causes associated with the etiology of several diseases. Much attention has therefore been paid to develop meat products with physiological functions that promote human health, which is discus...