The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
- ISBN10 1280372370
- ISBN13 9781280372377
- Publish Date 1 January 2000
- Publish Status Active
- Out of Print 9 June 2015
- Publish Country US
- Imprint Woodhead Publishing
- Format eBook
- Pages 340
- Language English