The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!

by Patrick Caldwell, Michael Rathke, and James Caldwell

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  • ISBN10 0692848614
  • ISBN13 9780692848616
  • Publish Date 25 February 2017
  • Publish Status Active
  • Imprint Orange Brothers, Inc.
  • Format Paperback (US Trade)
  • Pages 100
  • Language English