Joséphine

Real Fresh Coffee by Jeremy Torz & Steven Macatonia

How to Cook Desserts (Leith's How to Cook) by

Kirsten Burke's Secrets of Brush Calligraphy (Kirsten Burke Calligraphy) by Kirsten Burke

Troubleshooting Your Novel by Steven James

The Make Ahead Vegan Cookbook by Ginny Kay McMeans

Waste-Free Kitchen Handbook by Tatiana Oles

Ciao Biscotti by Sarah Billingsley and Amy Treadwell

A Modern Way to Cook by Anna Jones

The New Vegetarian by Alice Hart

DIY Rustic Modern Metal Crafts by Laura Putnam

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by Gerard Baker

Let Me Tell You About Beer by Melissa Cole

Fantastic Beasts and Where to Find Them (Hogwarts Library) by Newt Scamander and J.K. Rowling

The Flower Girls by Alice Clark-Platts

Slow by Brooke McAlary

Weight of Our Sky by Hanna Alkaf

The Cerulean (The Cerulean Duology, #1) by Amy Ewing

Empire of the Vampire (Empire of the Vampire, #1) by Jay Kristoff

Indian Horse by Richard Wagamese

Onyx & Ivory (The Rime Chronicles, #1) by Mindee Arnett

The Queens of Innis Lear by Tessa Gratton

Spindle (A Thousand Nights, #2) by E.K. Johnston

Kathleen Hale Is a Crazy Stalker by Kathleen Hale

The True History of Lyndie B. Hawkins by Gail Shepherd