Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies and educational infographics—is the ultimate tool for reducing food waste.
From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
- ISBN13 9781452133546
- Publish Date 1 September 2015 (first published 25 August 2010)
- Publish Status Out of Print
- Out of Print 1 November 2022
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 256
- Language English
- URL https://abramsandchronicle.co.uk/book/9781452133546-waste-free-kitchen-handbook/