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Wild Edible Mushrooms by Hope Miller

The Backyard Herbal Apothecary by Devon Young

Bakeland by

Original Local by Heid E. Erdrich

Burn the Place by Iliana Regan

Superfood Juices & Smoothies by Tina Leigh

What's New, Cupcake? by Karen Tack and Alan Richardson

My Zero-Waste Kitchen by Kate Turner

Sea and Smoke by Blaine Wetzel and Joe Ray

Modern Native Feasts by Andrew George, Jr

Indian Vegetarian Cooking by Michael Pandya

Taww by Shane M. Chartrand

The Essential Vegetarian Cookbook by Diana Shaw

PETA's Vegan College Cookbook by P.E.T.A.

The Sioux Chef's Indigenous Kitchen by Sean Sherman

The Cookie Dough Lover's Cookbook by Lindsay Landis

The Food of Argentina by Ross Dobson and Rachel Tolosa Paz

The Wicked Baker by Helena Garcia

Decolonize Your Diet by Professor Luz Calvo and Catriona Rueda Esquibel

North Wild Kitchen by Nevada Berg

Dishing Up(r) Minnesota by Teresa Marrone

Outlander Kitchen by Theresa Carle-Sanders

Feast by Firelight by Emma Frisch

Mollie Katzen's Vegetable Heaven by Mollie Katzen