Member since Sep 8, 2020
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Read in 2024
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Our Sweet Basil Kitchen by Cade Cheney and Carrian Cheney
One Pan Roasts by Molly Shuster
Praise the Lard by Mike Mills and Amy Mills
Sugar, Butter, Flour by Jenna Hunterson
The School Year Survival Cookbook by Ceri Marsh
Dish of the Day by Kate McMillan
Maze by Jason Atherton
Feast Bazaar by Barry Vera
My Greek Family Table by Maria Benardis
Ma Gastronomie by Fernand Point
Wild Garlic, Gooseberries and Me by Denis Cotter
The Frugal Foodie Cookbook by Alanna Kaufman
Cook Like a Man by Fritz Brand
Good Food by Mary Cadogan
Skinnytaste Fast and Slow by Gina Homolka and Heather K. Jones
Jack Daniel's Cookbook by Lynne Tolley and Mindy Merrell
The Last Night on the Titanic by Veronica Hinke
Turquoise by Greg Malouf and Lucy Malouf
The Pie Project by Phoebe Wood and Kirsten Jenkins
Doctor's Orders by Chris Edwards
Simple Indian by Atul Kochhar
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg
A Literary Holiday Cookbook by Alison Walsh
How to be a Domestic Goddess by Nigella Lawson