The Great Cooking Outdoors
2 total works
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
- Grilled Shrimp Remoulade Appetizers
- Church Picnic Pork Chops
- True Texas Rib-Eye
- Mint Julep Leg of Lamb
- Orange-Chipotle Chicken Breasts
- Pacific Rim Tuna Burgers
- Grilled Lobster BLT Sandwiches
- Duck Jambalaya
You’ll even find a half dozen amazing ideas for grilled pizzas, plus a full chapter of desserts from the grill, from Grilled Honeyed Figs to Crunchy Caramelized Pears. For the early risers, there are even grilled breakfasts. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.
Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include:
- Genuine Texas Pitmaster Brisket
- Korean Beef Short Ribs
- Tandoori-Style Chicken Breasts
- Kansas City’s Favorite Baby Back Pork Ribs
- Tandoori-Style Chicken Breasts
- Smoked Lamb Burgers with Salsa Verde
- Cider-Soaked Pork Kebabs
- Sugar-and-Spice Smoked Salmon
- Smoked Pineapples with Smoked Pineapple Salsa
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.