Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
- Grilled Shrimp Remoulade Appetizers
- Church Picnic Pork Chops
- True Texas Rib-Eye
- Mint Julep Leg of Lamb
- Orange-Chipotle Chicken Breasts
- Pacific Rim Tuna Burgers
- Grilled Lobster BLT Sandwiches
- Duck Jambalaya
You’ll even find a half dozen amazing ideas for grilled pizzas, plus a full chapter of desserts from the grill, from Grilled Honeyed Figs to Crunchy Caramelized Pears. For the early risers, there are even grilled breakfasts. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
- ISBN10 0760397473
- ISBN13 9780760397473
- Publish Date 5 June 2025 (first published 27 May 2025)
- Publish Status Forthcoming
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Hardcover
- Pages 128
- Language English