Series:

ACS Symposium

1 total work

Cover of Food-Borne Toxicants

Food-Borne Toxicants

Published 17 July 2020
An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.