An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.
- ISBN10 084123387X
- ISBN13 9780841233874
- Publish Date 17 July 2020
- Publish Status Transferred
- Publish Country US
- Imprint Oxford University Press Inc
- Format Hardcover
- Pages 160
- Language English